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Why grafting?
According to Dr. Chieri Kubota and other researchers, grafting vegetables offers multiple advantages:
• Strong resistance to soilborne diseases and nematodes
• Better tolerance to stress (drought, salinity, temperature extremes)
• Increased vigor and higher yields
• Improved fruit quality and nutrition
• Reduced pesticide use and more sustainable production
• Extended growing seasons and new business opportunities with grafted seedlings
Grafting is not just a technique — it’s a tool for productivity, resilience, and sustainability in modern horticulture 🌱🍅🍉
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