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Lmao that is most certainly not forged blade. Regardless foraging a blade does nothing for edge retention. That’s the hardening and tempering process and the type of steel used. That’s stamped cut steel and probably mass hardened. You say high carbon steel, what type of steel is it? That’s not sharpening steel that’s a honing rod. Good lord if you’re gonna advertise do some research 😂. This is garbage yall. Go buy a zwilling Chef knife and paring knife. That’s all you’ll ever need and it will last you your entire life.