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Bleach soak all your fruits and vegetables that you do not grow. They’ve been sprayed at every state border and national crossing, if they shipped they were urinated on, and bugs, worms, parasites, fruit fly larvae really are gross. So soak em overnight. 1 tablespoons of plain regular Clorox bleach, no fragrances, per gallon of cold water overnight. Sometime the next day, rinse well. If leafy greens or herbs, I would soapy soap soak them for at least 15 minutes and rinse again several times. Because larvae.