What can be grown in Hydroponic systems?
That’s a frequently asked question.
Here’s a basic list of the more popular food plants that grow extremely well in hydroponic style systems. Hydroponic systems can support a wide variety of food plants. Here’s a list of some common food plants that can be grown in a hydroponic system:
- Leafy Greens:
- Lettuce (various types: butterhead, romaine, leaf)
- Spinach
- Kale
- Swiss Chard
- Arugula
- Bok Choy
- Herbs:
- Basil
- Mint
- Cilantro
- Parsley
- Oregano
- Thyme
- Fruiting Plants:
- Tomatoes
- Peppers (bell peppers, chili peppers)
- Cucumbers
- Eggplants
- Strawberries
- Microgreens
- Cabbage
- Broccoli
- Celery
- Radishes
- Beans (like green beans)
- Melons (with proper support)
- Onions (scallions, green onions)
- Garlic
- Carrots
- Fennel
- Artichokes
- Brussels Sprouts
- Zucchini
Remember, different hydroponic systems might be better suited for specific types of plants due to variations in their nutritional needs, root structures, and space requirements. Additionally, some plants might require more advanced or specialized hydroponic setups to thrive.
Always ensure that the hydroponic environment provides adequate support for the plants’ growth, including the right nutrient solutions, appropriate pH levels, suitable lighting, and proper aeration.
