Le Creuset Cast Iron 2.75-qt Traditional Saucepan is made for slow simmering, sauces, grains, and
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Le Creuset Cast Iron 2.75-qt Traditional Saucepan is made for slow simmering, sauces, grains, and everyday cooking with steady heat and no hot spots. The enameled cast iron finish won’t react with food and cleans easily, making it a forever piece for farmhouse kitchens and intentional home cooks. One of those pieces that’s hard to pass up. cast iron saucepan, Le Creuset cookware, farmhouse kitchen essentials, from scratch cooking, heirloom cookware
