Honey Fermented Ginger! Gut health, immune boosting, medical powerhouse. Recipe in description.

This Video is from the Youtube channel: “The Aeroponic Tower Channel”. 

This powerful ferment combines the anti-inflammatory and immune-boosting properties of ginger with the natural probiotics from raw honey and fermentation making it a potent remedy for soothing coughs, easing sore throats, supporting digestion, and reducing inflammation. Plus, the lemon and thyme add extra Vitamin C and antimicrobial benefits to keep you feeling your best! 💪✨

✨ Recipe ✨
1️⃣ Grate ginger (with peels) and lemon zest into a jar.
2️⃣ Blend remaining ginger nubs with fresh thyme and lemon juice in a Vitamix.
3️⃣ Cover everything with local raw honey, ensuring the ginger is fully submerged.
4️⃣ Place parchment paper or beeswax cloth over the jar before sealing with a metal lid to prevent reactions.
5️⃣ Let ferment for 5 days before opening, then enjoy the syrup by the spoonful!

Use the ginger bits in salad dressings, stir-fries, or any Asian-inspired dishes. Store in the fridge or add more honey to cover all plant material and prevent mold if storing at room temperature.

🍯 A natural boost for your wellness and your meals! #HoneyFermentedGinger #NaturalRemedies #Fermentation #ThePotagerPlace #herbalremedies #herbalmedicine #herbalifenutrition