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Homemade Beef Tallow Mayonnaise | Creamy, Healthy & 100% Grass-Fed No Seed Oil Recipe!

This Video is from the Youtube channel: “Homegrown Passion”. 

Homemade beef tallow mayonnaise — creamy, healthy, and made with our own grass-fed beef tallow! Katy shows step-by-step how to make a rich, delicious no-seed-oil mayonnaise right from our farm kitchen. This is a healthy mayo alternative that’s keto, paleo, and completely natural — made with rendered tallow from our own grass-fed cattle suet here at Bradwood Farm.

In this video, Katy walks you through everything — from softening the tallow and blending the eggs, to building the perfect emulsion that gives this mayonnaise its buttery, velvety texture. You’ll learn how tallow mayonnaise outperforms seed-oil versions in both nutrition and flavor, thanks to its stable saturated fats, CLA, and vitamins A, D, E & K.

💛 Why you’ll love this recipe:
✔ 100% grass-fed beef tallow
✔ No seed oils or additives
✔ Keto & Paleo friendly
✔ Rich, creamy, and nutrient-dense
✔ Homemade from real farm ingredients

🥣 Ingredients:

½ cup melted beef tallow (room temp)

½ cup avocado or light olive oil

2 egg yolks

1 tbsp apple cider vinegar or lemon juice

1 tsp Dijon mustard

¼ tsp sea salt

Blend yolks, vinegar, and mustard, then slowly drizzle in your tallow and oil to create a thick, luscious emulsion. Add sea salt, taste, and enjoy! Store in the fridge for up to a week — perfect for sandwiches, deviled eggs, or a clean ranch dressing base.

❤️ From our cattle to our kitchen — this is how we make real food from scratch on the farm.

👉 Watch next: How to Render Beef Tallow from Grass-Fed Suet → [link to your tallow rendering video] 👉 Subscribe for more:

#BeefTallow #HomemadeMayo #NoSeedOils #GrassFedBeef #FarmToTable #TallowRecipe #KetoRecipes #PaleoCooking #HealthyFat #HomesteadCooking #BradwoodFarm #HomegrownPassion

0:00 – Intro | Homemade Beef Tallow Mayonnaise from Grass-Fed Cattle
Katy introduces this creamy, healthy mayo recipe made from her own farm-rendered beef tallow — the perfect seed-oil-free condiment.

0:35 – Why I Stopped Buying Store-Bought Mayo
Katy explains why she hasn’t bought commercial mayonnaise in years and how this homemade version is cleaner, richer, and full of real nutrients.

0:52 – What Is Beef Tallow and Why It’s So Healthy
Learn how beef tallow — rendered from grass-fed beef suet — provides good saturated fats, CLA, and vitamins A, D, E & K for nutrient-dense eating.

1:16 – Ingredients for Grass-Fed Tallow Mayonnaise
A full ingredient rundown: melted tallow, avocado oil, pasture-raised eggs, apple cider vinegar, Dijon mustard, sea salt, and garlic powder.

1:45 – Temperature Tips for the Perfect Emulsion
Katy shares her key trick: keep the tallow near body temperature so the mayo blends smooth without cooking the eggs or separating.

1:56 – Start the Mayo Base with Eggs, Mustard & Vinegar
Watch Katy use a wide-mouth jar and stick blender to combine the egg yolks, vinegar, and mustard into a smooth creamy foundation.

2:23 – Slowly Drizzle in the Melted Beef Tallow
This step is crucial! Katy adds the tallow in a thin stream while blending to create that thick, silky emulsion classic to real mayonnaise.

2:39 – Add Avocado Oil for Flavor & Texture Balance
Half a cup of avocado oil lightens the tallow and creates a dreamy, whipped texture with a perfectly mild flavor.

2:59 – Season & Blend to Finish
A pinch of sea salt ties all the flavors together. One quick blend and the tallow mayo becomes glossy, rich, and spoon-perfect.

3:11 – Thick, Creamy Results + Taste Test Reaction
Katy shows the finished mayo and taste-tests it — buttery, smooth, and unbelievably made from beef fat instead of seed oils.

3:49 – How to Store Homemade Beef Tallow Mayo
Learn the best way to refrigerate, label, and store your mayo in mason jars for up to one week, keeping it safe and spreadable.

4:17 – Why This Recipe Matters | Real Food from the Farm
Katy explains how using your own rendered tallow saves money, supports traditional cooking, and replaces processed seed oils.

4:35 – Final Thoughts & Farm-to-Table Inspiration
Encouragement to try nutrient-dense fats, ditch seed oils, and embrace ancestral cooking — a wholesome start for cleaner eating.

4:42 – Outro | Watch Next: Rendering Beef Tallow Video
Katy thanks viewers, invites comments and questions, and links to her full tutorial on rendering grass-fed tallow from scratch.

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