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Peter Grant
I have made detailed subtitles of the content. Turn on subtitles and choose your language. Have fun watching
Can’t see what’s the label on bottle..!
Thanks from Iraq
@Sahar Mahmood
(m
What’s the liquid from bottles you hide the name with your hand
Interesante, veo que hay muchas preguntas y no han sido respondidas…. voy aactivar los subtitulo a ver si son respondidas mis interrogantes. Gracias
Parabéns pelo belo vídeo disposição e criatividade!!🙌🙌🙌❤❤🇧🇷🇧🇷🇧🇷🇧🇷
I am sorry you don’t know me I was browsing through my suggestion list when I came across your eye catching profile and thought of knowing more about you,I hope you are not mad?
Ну а так что в итоге получилось? Тот человек в комментариях снизу,нашёл все таки вас Мария?))Очень интересно стало)
Здравствуйте Мария,так в итоге нашел он вас этот человек,что оставил комментарий под этим видео?))Очень,интересно)
Super prático não precisa ficar aguando todos os dias..
Muito ĺindo AMEI dimais 👏👏👏❤
Ĺindo demais AMEI 👏👏👏
Legal muito bom gostei
Muito bom 👏👏👏
tuyệt vời, ủng hộ kênh mình với ạ
Do you use any worm casting tea? Worms create the best fertilizer on the planet! I raise millions of worms for fertilizer for my garden, and to teach others how to care for them 🙂
Muito bacana gostei
muito lindo
mais como é o nome ???
Amei sensacional
Parabéns amo ver plantas e a coragem que temos parabéns
just a suggestion..if u had only cut off the tops of the plants and replaced them into the container, then they would have regrown without replanting to give u continuous food as long as u replenished your nutrient solution and ensured that the container was regularly cleaned..it is a common method of continuous harvesting or cut and regrow that i have used for years
Not bok Choi is not like leaf lettuce.
@James Holcombe u obviously are not speaking from experience..i have done so for years..any leafy green can be plucked or cut and will regrow..that is a fact..i have plants like spinach, silverbeet, bok choy and kale that are more than 5 years old..they are still healthy and productive and they provide me with healthy food..some people cut and return a few weeks later..i prefer to pluck instead..i usually remove the lower outer leaves..that is my usual method..new leaves will develop within a week or two and by then the larger lower leaves are ready to pluck..try it, it works..yes with bok choy!!
@Reg Williams bok Choi is a cabbage not a green. I’ve worked produce for quite awhile. Respectfully.
@Reg Williams I’ll have to try your method, I’ve been using the whole at one time. I’ll try it this year.
So you’re literally just taking the outer leaves and if you have that many bok choys, the leaves you plucked will be enough.
Vườn rau thủy canh làm tại nhà rất hay và hữu ích cho mọi người.cảm ơn bạn đã chia sẽ với mọi người.
muito criativo
Thank you. Great demonstration that we can all grow garden vegetables at home using very basic items that we may already have. We can grow the appropriate amount for our family need or to share or exchange with friends. You can keep it small, or make it as big and technical as you want. Learn from each other and eat healthier than packaged store bought foods.
Ano po ang pangalan ng sulotion na nilalagay ninyo sa tubig .parang gusto kopo subukan.
This is the way.
quá tuyệt với
Ideia maravilhosa, saudações do Brasil 🇧🇷
Muito agradecido, genial a natureza agradece!
Nossa como eu gostei adorei parabéns 👏👏 olhando é aprender muito obrigado 🇧🇷🇧🇷
Que bacana suas plantas ,eu amei ,muito bem esclarecido, parabéns. Sucesso em seus vídeos.
Amei parabéns ❤