5

Irish Soda Bread Farls Recipe Traditional Easy No-Yeast Skillet Bread

This Video is from the Youtube channel: “Homegrown Passion”. 

Irish Soda Bread Farls Recipe 🍞 Learn how to make traditional Irish soda bread farls – a quick, easy, no-yeast skillet bread recipe with just 4 ingredients! Perfect rustic Irish bread for any meal.

Irish Soda Bread Farls are a classic traditional Irish recipe that use only 4 simple ingredients: flour, salt, baking soda, and buttermilk. This no-yeast, quick skillet bread is golden, tender, and ready in under 30 minutes. Perfect with butter, jam, tea, or hearty stews — and a must-have for St. Patrick’s Day or any farmhouse kitchen.

Welcome back to Homegrown Passion, filmed right here at Bradwood Farm 🌱. Today Katy is baking up Traditional Irish Soda Bread Farls — a rustic skillet bread with a golden crust, tender inside, and zero yeast required.

✨ Why you’ll love this recipe:

No yeast, no rising time — ready in minutes!

Crispy outside, fluffy inside.

Perfect with butter, jam, soups, or stews.

A true evergreen recipe for holidays, St. Patrick’s Day 🇮🇪, or any weekend breakfast.

📝 Recipe – Irish Soda Bread Farls

Ingredients:

4 cups flour (plus extra for dusting)

1 tsp baking soda

1 tsp salt

1 ¾ cups buttermilk

Instructions:

Preheat skillet or griddle on medium heat.

Mix dry ingredients in a large bowl.

Add buttermilk and gently mix until dough just comes together.

Turn out onto a floured surface and knead lightly.

Divide dough into quarters (farls).

Cook each farl in skillet for 8–10 minutes per side, until golden and hollow sounding.

Serve warm with butter 🧈.

📌 Find more recipes at:
👉 Bradwood Recipes:

👉 Bradwood Farm:

👉 Homegrown Passion:

📌 Shop Our Favorites on Amazon:
👉

📌 Follow us on Social Media:
👉 YouTube:

👉 Facebook:

👉 Instagram:

👉 TikTok:

👉 Pinterest:

📌 Visit Us at the Hudson Farmers Market:
📍 77 N. Oviatt St, Hudson, OH 44236
🗓 Every Saturday | 9:00 AM – 12:30 PM

📩 For Collaborations & Partnerships:
Homegrown Passion / Bradwood Farm
77 N. Oviatt St, Hudson, OH 44236
📧 Email: homegrownpassionmedia@gmail.com

💚 Support the channel by liking, commenting, and subscribing!
💚 Share this recipe with friends & family who love farmhouse cooking.

🔹 Hashtags

#IrishSodaBread #NoYeastBread #BradwoodRecipes #HomegrownPassion #FarmhouseCooking #QuickBread✨ Why you’ll love this recipe:

No yeast required

Skillet or griddle, no oven needed

Rustic farmhouse flavor

Great with Irish stews 🇮🇪

📝 Full Recipe – Irish Soda Bread Farls

Ingredients:

4 cups flour (plus extra for dusting)

1 tsp baking soda

1 tsp salt

1 ¾ cups buttermilk

Instructions:

Preheat skillet or griddle on medium heat.

Mix flour, baking soda, and salt in a large bowl.

Add buttermilk, stir until dough forms.

Turn out onto a floured surface, knead lightly.

Divide dough into quarters (farls).

Cook each farl 8–10 min per side until golden.

Serve warm with butter 🧈.

📌 Find more recipes at:

📌 Subscribe to Homegrown Passion:

Make authentic Traditional Irish Soda Bread Farls in minutes 🍞 No yeast, no rise time — just 4 simple ingredients for the best rustic skillet bread! Perfect for breakfast, tea, or St. Patrick’s Day.

Learn how to make Irish Soda Bread Farls, a traditional farmhouse recipe passed down for generations. With just flour, salt, baking soda, and buttermilk, you’ll create golden, tender bread that’s ready in under 30 minutes.

✨ Why this recipe works:

No yeast required

Cooked on a skillet or griddle

Crispy crust + soft inside

Perfect for breakfast, tea, or Irish feasts 🇮🇪

📌 Full Recipe Below (for SEO boost)
[Insert recipe again — full list of ingredients + steps like before]

💚 More recipes at:

💚 Subscribe for new farm recipes: how to make authentic Irish Soda Bread Farls 🍞 with this easy step-by-step recipe from Bradwood Farm! Perfect for breakfast, tea, or with your favorite hearty stew.
Welcome back to Homegrown Passion, filmed right here at Bradwood Farm 🌱. Today Katy is baking up Traditional Irish Soda Bread Farls — a rustic skillet bread with a golden crust, tender inside, and zero yeast required. This simple Irish farmhouse recipe has been passed down for generations and is the perfect way to bring warmth and tradition to your kitchen.

✨ Why you’ll love this recipe:

No yeast, no rising time — ready in minutes!

Crispy outside, fluffy inside.

Perfect with butter, jam, soups, or stews.

A true evergreen recipe for holidays, St. Patrick’s Day 🇮🇪, or any weekend breakfast.

📝 Recipe – Irish Soda Bread Farls

Ingredients:

4 cups flour (plus extra for dusting)

1 tsp baking soda

1 tsp salt

1 ¾ cups buttermilk

In