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Growing Easier Than Ever
These S&T INC
These 32 oz wide-mouth mason jars are perfect for fermenting, sourdough starter, homemade broths,
Peter Grant
I really wanna get into gardening and having my own fresh goods. But I always feel reluctant due to how expensive it COULD be and how I only have small margin of error, even considering all the factors in growing a healthy yield. I hope I could work my way into making this a reality and without much overthinking.
Just wondering how you feed the plants? Do you use chemical fertilizers?
How long they last? Isn’t it expensive to maintain and care ? (Besides all the money that goes for first buying them.)